Directions
- In a food processor, combine granola and mint leaves and process to rough crumbs. Add the medjool dates, coconut oil, and vanilla.
- Process adding water slowly to create a sticky clumpy dough.
- Scoop and roll into balls. This recipe will make about 12.
- Chill for 30 minutes.
- Melt the chocolate chips with the coconut oil and peppermint extract. Stir until smooth.
- Drizzle on top of chilled bites. Chill for 1 hour until bites are firm and chocolate is set.
