Super Green Pasta

Recipe

Super Green Pasta

Prep time: 5 minutes

Cook time: 15 minutes

Serving size: 3 Servings

Difficulty: Easy

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This Super Green Pasta is a refreshing twist on a classic staple, designed to infuse your meal with vibrant, nutrient-packed greens and a burst of fresh flavors. Ideal for busy weeknights, this recipe takes only 20 minutes from start to finish and is sure to become a favorite in your household.

Quick and easy pasta recipes like this one are perfect for anyone looking to prepare a nutritious meal without spending hours in the kitchen. With simple steps and readily available ingredients, our Super Green Pasta recipe ensures you can enjoy a better-for-you dinner in no time. The fettuccine pasta serves as the ideal base, allowing the green sauce to cling to each strand, ensuring every bite is packed with flavor.

The combination of garlic, olive oil, kale, spinach, and lemon juice creates a delightful sauce that complements the fettuccine perfectly. The addition of burrata cheese brings a creamy texture that elevates the dish to a whole new level.

Our Super Green Pasta is not only a delicious meal, but makes for a perfect dish to serve. Whether you're cooking for yourself or hosting a dinner party, this pasta recipe is sure to impress. Serve it with a side of crusty bread and a light salad for a complete meal. It's a versatile dish that can be enjoyed year-round, bringing a touch of green to your table and a smile to your face. So, roll up your sleeves, grab your ingredients, and get ready to create a pasta dish that is as good for your body as it is for your soul.

Ingredients

2 cloves garlic

2 cups fresh kale, packed and thick stems removed

2 cups spinach, packed

1/4 cup olive oil

2 Tbsp lemon juice

Cappello's Grain Free Fettuccine Pasta

Salt and pepper

1 burrata ball

Directions

Bring a pot of water to a boil.
Meanwhile, crush the garlic and add it to a small skillet with the olive oil. Cook until fragrant, about 2 minutes. Transfer to a blender.
Add the kale and spinach to the boiling water, add a pinch of salt and cook just until tender, about 1-2 minutes.
Remove the kale/spinach from the boiling water and transfer to the blender.
Add the pasta to the boiling wa ter and cook until al dente. Reserve 1 cup of pasta water and drain pasta.
Blend the kale, spinach and olive oil-garlic mixture until pureed. Add the lemon juice and pasta water a little bit at a time until you reach a sauce-like consistency. Season with salt and pepper if needed.
Serve pasta with the sauce and burrata and fresh herbs.