Reese's Milkshake
Reese's Milkshake

Reese's—you know it and love it, but have you tried it in a milkshake with our Grain-Free Cinnamon PB Granola + MCT? Treat yourself this week to a vegan chocolate peanut butter milkshake. You won't regret it!


150 mL almond milk

2 tbsp peanut butter

2 tbsp cacao powder

2 frozen bananas

1 can full fat coconut milk


Nut butter and coconut whip cream

Grain-Free Cinnamon PB Granola + MCT


  1. Place coconut milk can in refrigerator for at least 1 hour.
  2. Remove from refrigerator, By this time the coconut solid should be separated from the coconut water.
  3. Take the coconut solids and place in a mixing bowl. Do not add the coconut water to the bowl.
  4. Using a mixer, mix the coconut until whipped.
  5. Add all smoothie ingredients to a high-speed blender and blend until smooth and creamy.
  6. Pour into mason jar and top with nut butter and coconut whip cream, and our Grain-Free Cinnamon PB Granola + MCT.
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