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Recipe
Blue Spirulina Chia Seed Pudding
Blue Spirulina Chia Seed Pudding

Prep time: 2 hours

Serving size: 1

Difficulty: Easy

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Spirulina brings beautiful color and nutrition to your typical chia seed pudding. 

In this recipe

Coconut Cashew Grain-Free Granola
Granola

Coconut Cashew

Ingredients

Chia Seed Pudding

¼ cup chia seeds (recommend white chia seeds)

½ cup full-fat coconut milk

¾ cup unsweetened almond milk

½-¾ tsp blue spirulina powder (begin with ½ tsp, see how intensely blue it is, and keep adding until you get to a pale blue)

1 tsp vanilla extract

1 tbsp maple syrup

⅓ cup plain greek yogurt (or yogurt of choice)

Toppings

Handful of Purely Elizabeth Coconut Cashew Grain-Free Granola

Fresh blueberries

Fresh blackberries (halved) Toasted coconut

Directions

  1. In a medium bowl, combine all ingredients except toppings. Whisk well, working through any dry pockets of chia seeds.
  2. Let sit for 2-3 hours in the refrigerator covered until chia has thickened and the pudding has ‘set’.
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