Warm Olive and Feta Dip
Warm Olive and Feta Dip

Prep time: 5 mins

Cook time: 25 mins

Serving size: 10

Difficulty: Easy

This quick and easy three-step Olive Feta Dip is the perfect appetizer to wow your guests at this year's Thanksgiving dinner. Featuring fresh rosemary, hearty garlic, and earthy oregano, this dip when paired with a warm baguette is certain to please any crowd.

If you are craving a heartwarming, cheesy, flavor-filled dip, you have to add this one to your appetizer table at this year's Thanksgiving. Your guests will go wild over this herb and olive-filled dip, making it the perfect palate warmer for many autumnal dinners to come.


1 block feta cheese

1 container green olives, pitted and drained (save liquid for Dirty Martinis!)

6 cloves garlic

⅓ cup olive oil

½ tsp oregano

¼ tsp italian seasoning

2 sprigs fresh rosemary

Salt and pepper to taste


  1. Preheat the oven to 425F and place the feta block into the baking dish.
  2. Add the olives and garlic. In a bowl, whisk together the olive oil, spices, salt and pepper. Drizzle over the feta block.
  3. Bake for 25 minutes. Serve warm with a sliced baguette.
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