Whipped Feta Dip with Balsamic Peaches
Whipped Feta Dip with Balsamic Peaches

Prep time: 5 mins

Cook time: 10 mins

Serving size: 5

Difficulty: Easy

Level up your dip game and try this delicious whipped feta dip recipe with balsamic peaches and sourdough toast. Ready in 10 minutes, this creamy feta dip is the perfect appetizer that's sure to please a crowd!



8oz block feta, drained

1 cup greek yogurt

1 tbsp honey

1 tsp lemon juice

½ cup Purely Elizabeth Blueberry Hemp Ancient Grain Granola

Fresh basil

Honey Drizzle


1 peach, sliced

2 tbsp balsamic vinegar

1 tbsp olive oil

Serve with

1 sourdough baguette, toasted


  1. Slice and toast baguette, set aside.
  2. Slice peaches and add them to a non-stick frying pan with olive oil and balsamic. Cook on medium heat, tossing occasionally until tender, about 5-7 minutes.
  3. Place the feta, yogurt, honey and lemon juice into a food processor and puree until smooth.
  4. Add to a serving dish and top with balsamic peaches, granola, fresh basil and honey drizzle.
  5. Serve with toasted sourdough.
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