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Recipe

Whipped Ricotta Toast with Beets and Honey Almond Probiotic Granola 

Whipped Ricotta Toast with Beets and Honey Almond Probiotic Granola 

Prep time: 5 minutes

Cook time: 5 minutes

Serving size: 4

Difficulty: Easy

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Take your typical morning toast to the next level with vibrant flavors and textures.

In this recipe

Honey Almond Probiotic Ancient Grain Granola
Granola

Honey Almond

Ingredients

4 slices of sourdough bread, toasted (or bread of choice)

15oz whole milk ricotta cheese (or sub kite hill plant-based ricotta)

3 sliced roasted small beets

Honey Almond Probiotic Granola

8oz Flaky sea salt

Directions

  1. Place ricotta cheese in a food processor or blender on high until smooth, about 1-2 minutes. Transfer the whipped ricotta to a piping bag or ziplock bag.
  2. Once bread is toasted, pipe the ricotta onto the toast in a zigzag motion.
  3. Top with sliced beets, granola and a pinch of flaky salt.

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