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Recipe

Peanut Butter and Jelly Granola Ice Cream

Peanut Butter and Jelly Granola Ice Cream

Prep time: 15 minutes

Cook time: 1 hour

Serving size: 6-8 servings

Difficulty: Easy

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This Peanut Butter and Jelly Granola Ice Cream recipe is the ultimate summertime treat. It is packed with all of your favorite nostalgic flavors in one, easy-to-make, recipe!

In this recipe

Best Seller
Original Ancient Grain Granola
Granola

Original

Ingredients

2 pints ice cream of choice (we used Van Leeuwin's Strawberry Vegan Ice Cream)

1 bag Purely Elizabeth Original Ancient Grain Granola

1 13oz jar Bonne Maman's Strawberry Jam

1 jar Peanut Butter

Directions

  1. Scoop a layer of ice cream into a loaf tin.
  2. Dollop peanut butter and jam across the ice cream. Swirl the peanut butter and jam.
  3. Sprinkle a layer of Original Ancient Grain Granola.
  4. Repeat with another layer. Store in the freezer, wrapped tightly until enjoyed!

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