Peanut Butter and Jelly Granola Ice Cream

Gluten-Free // Vegan 

This Peanut Butter and Jelly Granola Ice Cream recipe is the ultimate summertime treat. It is packed with all of your favorite nostalgic flavors in one, easy-to-make, recipe!

Prep time: 10 minutes

JUMP TO RECIPE
Magic Shell

INGREDIENTS

2 pints ice cream of choice (we used Van Leeuwin's Strawberry Vegan Ice Cream)
1 bag Purely Elizabeth Original Ancient Grain Granola
1 13oz jar Bonne Maman's Strawberry Jam
1 jar Peanut Butter

DIRECTIONS

1. Scoop a layer of ice cream into a loaf tin.
2. Dollop peanut butter and jam across the ice cream. Swirl the peanut butter and jam.
3. Sprinkle a layer of Original Ancient Grain Granola.
4. Repeat with another layer. Store in the freezer, wrapped tightly until enjoyed!

Original Ancient Grain Granola
Original Ancient Grain Granola
Original Ancient Grain Granola
Original Ancient Grain Granola
Original Ancient Grain Granola
Original Ancient Grain Granola
Original Ancient Grain Granola
Original Ancient Grain Granola
Original Ancient Grain Granola

Original Ancient Grain Granola

Our Original Ancient Grain Granola features a classic blend of organic ancient grains and superfood seeds including chia seeds and quinoa flakes - sweetened with coconut sugar and baked with coconut oil. Featuring hints of cinnamon and sea salt, our salty-sweet ancient grains granola clusters have a crunchy texture and irresistible taste. 
Fuel your mornings the right way with a bowl of our ancient grains granola made with the highest-quality ingredients. Our ancient grains granola is so versatile and can be added to any breakfast. Enjoy it as cereal by adding milk to the bowl, mixing it with your favorite yogurt, sprinkling it on top of your oatmeal with some dried fruit and honey, or simply eating it on its own. Stock up on our delicious granola!

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