Gluten-Free Oats*, Coconut Sugar*, Raw Virgin Coconut Oil*, Fair Trade Dark Chocolate Chunks* (Cane Sugar*, Chocolate Liquor*, Cocoa Butter*, Vanilla Extract*), Sunflower Seeds, Puffed Amaranth*, Cacao Powder, Quinoa Flakes*, Cinnamon, Sea Salt, Chia Seeds*, Probiotic Cultures (Inulin, Palm Oil, Bacillus Coagulans GBI-30 6086). *Organic Ingredients. Contains Coconut.
Coconut sugar is an unrefined sweetener that we sustainably harvest from Indonesia. Measuring low on the glycemic index (35), it is also contains essential nutrients—high in many vitamins and minerals such as potassium, magnesium, zinc, iron, and B vitamins.
Sunflower seeds are an excellent source of vitamin E. Vitamin E is a critical antioxidant that neutralizes free radicals in the body and promotes anti-inflammatory effects.
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Oats have been shown to lower cholesterol, reduce blood-sugar spikes and promote general health. Our oats are packaged in a 100% gluten-free facility and tested for gluten again to ensure purity. Though, a tiny fraction of the population cannot tolerate even the purest gluten-free oats. If you are unsure, please consult first with your healthcare advisor.
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Quinoa, an ancient grain considered sacred to the Incas for its exceptional nutritional value was believed to increase the stamina of their warriors. Quinoa is considered a complete protein, which makes it a perfect food for vegans! This superfood is also high in magnesium, iron, copper and phosphorus.
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