Vanilla Pecan Collagen Protein Oats

$2.99

  • A quick and easy on-the-go breakfast option that is packed with protein
  • Made with a base of organic oats, quinoa, amaranth, flax + chia
  • Lightly sweetened with coconut sugar
  • Certified Gluten-Free + Contains Organic Ingredients

 

Sweet Vanilla and crunchy pecans make up this protein-packed oatmeal cup made with grass-fed bovine collagen. 

INGREDIENTS

Oatmeal: Gluten-Free Oats*, Pecans*, Grass-Fed Collagen, Coconut Sugar*, Vanilla Powder, Quinoa Flakes*, Chia Seeds*, Amaranth Puffs*, Cinnamon*, Salt

Nuttzo Power Fuel: Cashews*, Almonds*, Brazil Nuts*, Flax Seeds*, Chia Seeds*, Pumpkin Seeds*, Hazelnuts*, Celtic sea salt *Organic Ingredients

Made in a facility that also processes soy, milk, eggs, peanuts and other tree nuts.

NUTRITION
WHAT'S INSIDE
ORGANIC QUINOA FLAKES

Quinoa, an ancient grain considered sacred to the Incas for its exceptional nutritional value was believed to increase the stamina of their warriors. Quinoa is considered a complete protein, which makes it a perfect food for vegans! This superfood is also high in magnesium, iron, copper and phosphorus.

COCONUT SUGAR

Coconut sugar is an unrefined sweetener that we sustainably harvest from Indonesia. Measuring low on the glycemic index (35), it is also contains essential nutrients—high in many vitamins and minerals such as potassium, magnesium, zinc, iron, and B vitamins.

CHIA SEEDS

Chia seeds are a powerful superfood once used as currency for its exceptional value. The Aztec warriors used this endurance seed, rich in omega-3 fatty acids, fiber and complete protein to run great distances.

AMARANTH

Amaranth was a favorite of the Aztecs for its high nutritional value and ability to thrive in poor soil. It is high in protein, the amino acid lysine, calcium, and b vitamins.

PREP

Hot Water: Add boiling water to fill line. Stir well. Let steep 4-5 min. Top with nut butter. 

Microwave (times may vary): Add water to fill line. Cook for 45 seconds. Stir well and top with nut butter.

Overnight Oats: Add cold milk to fill line. Stir well and cover. Let soak for 15+ minutes or overnight in the fridge. Top with nut butter.

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