Cookie Granola Mini Tarts
Cookie Granola Mini Tarts

Prep time: 20 mins

Cook time: 7 mins

Serving size: 12

Difficulty: Easy

These obsession-worthy mini tarts feature delicious dates, rich dark chocolate, coconut cream and our craveable Cookie Granola. A dessert you won't stop thinking about from the very first bite.



1 bag Purely Elizabeth Cookie Granola

5 dates, pitted (soft)

3 tbsp coconut oil

1/4 tsp salt


100g dark chocolate, chopped

2/3 cup coconut cream


Coconut whipped cream

Mini chocolate chips


  1. Preheat the oven to 350F and prepare a muffin tin with 12 liners.
  2. Place the bag of granola into a food processor and blend until fine crumbles form. Add in the dates, oil and salt and process until combined.
  3. Fill each muffin liner 1/3 full of granola crumbs and use a measuring cup to pack the crust. Bake the crusts for 7 minutes. Let cool.
  4. Heat the coconut cream in a small pot until scolding.
  5. Add the dark chocolate to a glass bowl and pour the hot coconut cream over the chocolate. Let sit for 5 minutes before stirring smooth. Let cool for 10 minutes.
  6. Distribute the chocolate between the crusts and chill for 1 hour before topping with whipped cream and mini chocolate chips.
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