Ingredients
Directions:
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Preheat the oven to 400 F. On a dusted surface, roll out the puff pastry so it’s the size of the baking tray. Lay the puff pastry out on the tray.
- In a bowl, stir together the goat cheese, lemon juice, garlic powder, salt, pepper, and one teaspoon of olive oil until smooth and combined.
- Spread the mixture evenly over the tart, leaving about 1" of room around the edges.
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Cut the asparagus so that it’s the size of the tart, and then arrange them over the goat cheese.
- Drizzle with olive oil and bake for 30-40 minutes.
- Top with microgreens, cut into squares, and serve.
