Cranberry Pecan Breakfast Bars
Cranberry Pecan Breakfast Bars

Difficulty: Easy

These Cranberry Pecan Breakfast Bars are the best nutritious breakfast for meal prepping— whip up a batch, and you're good to go for the week! Plus, they have an added crunch from our Cranberry Pecan Ancient Grain Granola and chopped pecans. These bars will become your new go-to recipe if you're craving a delicious but nutritious breakfast.


1 bag Purely Elizabeth Cranberry Pecan Ancient Grain Granola

⅓ cup + 1 tbsp coconut oil

3 cups cranberries, fresh or frozen

3 tbsp maple syrup

2 tbsp lemon juice

3 tbsp chia seeds

2 tbsp chopped pecans 


  1. Preheat the oven to 350 F and prepare an 8x8 inch pan with parchment paper both ways for easy removal.
  2. Place the granola into a food processor and blend until small crumbles form. Add in the coconut oil and pulse until combined. Remove ¾ cup of the mixture and set it aside.
  3. Press the remaining mixture into the prepared pan. Bake for 5-6 minutes.
  4. Meanwhile, place the cranberries, maple syrup and lemon juice into a sauce pan over medium-low heat. Cook for 10 minutes. Use a potato masher to mash the cranberries. Stir in the chia seeds and let the mixture sit for 5 minutes to thicken. Pour the cranberry filling over the crust. Top with remaining crumble and bake for 20-25 minutes and golden brown.
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