Creamy Vanilla Latte Popsicles
Creamy Vanilla Latte Popsicles

Prep time: 4 hours

Serving size: 10

Difficulty: Easy

The perfect combination of decadent flavors and a kick of coffee to keep you energized and cool this summer.


Purely Elizabeth Chocolate Sea Salt Probiotic Granola

3 cups coconut cream

1 cup cold brew coffee

¼ cup maple syrup

½ tsp vanilla extract

¼ tsp salt


  1. Place coconut cream, cold brew coffee, maple syrup, vanilla extract, in a high powered blender and blend for about 1 minute until no chunks of coconut remain and mixture is completely smooth.
  2. Pass mixture through a double-lined cheesecloth to strain out any remaining solids.
  3. Pour mixture into popsicle molds. Add popsicle sticks and freeze for 20 minutes.
  4. Remove from the freezer and sprinkle 1-2 tbsp of chocolate sea salt granola around the popsicle stick. Place back into the freezer and freeze for at least 3 hours.
  5. When ready to pop out of mold, melt some chocolate and drizzle the popsicles with chocolate, freeze for an additional 15 minutes. Sprinkle with more granola. Enjoy!
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