English Tea Sandwiches

Recipe

English Tea Sandwiches

Prep time: 5 min

Serving size: 4 mini sandwiches

Difficulty: Easy

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Fresh floral, floral vibes and crisp, bright flavors— things we love about spring and High Tea! In the spirit of spring and Mother's Day, we decided to put a Purely twist on the British classic with the help of some influencers from the Purely community. These English Tea Sandwiches by Marie Reginato (AKA @marie.reginato) are the perfect savory compliment to any sweet treats you may be whipping up for Mother's Day.

Ingredients

Cucumber and Dill English Tea Sandwiches

1/4 - 1/3 cup vegan cream cheese, divided

1 teaspoons fresh dill, roughly chopped

1 teaspoon fresh chives, roughly chopped

Dash of garlic powder

1/2 cucumber, thinly sliced

4 loaves sliced bread of your choice, crusts removed (each sandwich makes 2 mini ones - split in half)

Sea salt

Smoked Salmon English Tea Sandwiches

1/4 - 1/3 cup vegan cream cheese, divided

1 teaspoons fresh dill, roughly chopped

3 slices smoked salmon

Squeeze of lemon juice

1 teaspoon capers, roughly chopped

4 loaves sliced bread of your choice, crusts removed (each sandwich makes 2 mini ones - split in half)

Sea salt

Cucumber and Dill English Tea Sandwiches

Mix the cheese, herbs, garlic and sea salt in a small bowl.
Spread bread with herbed cheese and then layer on one the cucumber slices.
Top with a few extra sprinkling of fresh herbs and the other slice of bread. Enjoy!

Smoked Salmon English Tea Sandwiches

Mix the cheese, herbs and sea salt in a small bowl.
Spread bread with herbed cheese and then layer on one the smoked salmon and a light squeeze of lemon juice.
Top with a few extra sprinkling of fresh herbs and the other slice of bread. Enjoy!