Ingredients
Directions:
-
Start by making the matcha chia pudding. First whisk pistachio milk, maple syrup, and lemon juice until smooth. Stir in the chia seeds. Refrigerate for at least four hours or overnight, stirring occasionally to remove clumps.
- To make the parfait, start by adding a layer of yogurt to your bowl.
- For the next layer, add your matcha chia pudding, followed by another layer of yogurt.
- Top with Purely Glow Granola (or your favorite Purely granola) and fresh raspberries (or your fruit of choice). Enjoy!
