Sweetened Condensed Coconut Milk
- Bring coconut milk to a boil, stirring occasionally making sure it doesn’t burn on the bottom of the pan.
- Add coconut sugar. Turn heat down to medium-low and simmer for 30 min or until reduced by half and thick.
- Cool completely before adding to pumpkin mixture.
Granola Cups
- Preheat oven to 350 degrees Fahrenheit.
- Pulse granola and coconut oil in food processor until it creates a a paste-like texture and holds together when squeezed between fingers.
- Form 1 tbsp granola (or however it takes to fill the tin) into prepared mini muffin tin.In a medium bowl, combine pumpkin puree, eggs, pumpkin pie spice & cooled sweetened condensed coconut milk.
- Spoon a tablespoon or so into each cup mold and bake 8-10 minutes or until pie filling is set and cups are crispy.
