Passion Fruit Coconut Popsicles
Passion Fruit Coconut Popsicles

Prep time: 6 hours

Serving size: 8-12 popsicles depending on mold size

Difficulty: Easy

These 6-ingredient Passion Fruit Coconut Popsicles are perfect to stay cool this summer. We chose to add our Original Ancient Grain Granola for a salty-sweet crunch. 


1 3/4 heavy cream

3/4 coconut milk

3/4 cup cream of coconut

Pinch of salt

4-5 passion fruit

1/3 cup Purely Elizabeth Original Ancient Grain Granola


  1. Cut open passion fruit and scoop out the seeds, juice and pulp. Pour a little into each popsicle mold.
  2. Mix together heavy cream, coconut milk, cream of coconut and a pinch of salt. Whisk until combined.
  3. Distribute liquid evenly between molds.
  4. Sprinkle Purely Elizabeth Granola on top, add lid, and insert popsicle sticks. Place in freezer for ~5-6 hours. Enjoy!
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