BACK
The editorial Recipes Podcast
Recipe

Passion Fruit Coconut Popsicles

Passion Fruit Coconut Popsicles

Prep time: 10 minutes

Cook time: 5+ hours

Serving size: 8-12 servings

Difficulty: Easy

Jump to recipe

These 6-ingredient Passion Fruit Coconut Popsicles are perfect to stay cool this summer. We chose to add our Original Ancient Grain Granola for a salty-sweet crunch. 

In this recipe

Best Seller
Original Ancient Grain Granola
Granola

Original

Ingredients

1 3/4 heavy cream

3/4 coconut milk

3/4 cup cream of coconut

Pinch of salt

4-5 passion fruit

1/3 cup Purely Elizabeth Original Ancient Grain Granola

Directions

  1. Cut open passion fruit and scoop out the seeds, juice and pulp. Pour a little into each popsicle mold.
  2. Mix together heavy cream, coconut milk, cream of coconut and a pinch of salt. Whisk until combined.
  3. Distribute liquid evenly between molds.
  4. Sprinkle Purely Elizabeth Granola on top, add lid, and insert popsicle sticks. Place in freezer for ~5-6 hours. Enjoy!

You may also like

Squash Toast with Goat Cheese and Caramelized Onions

Squash Toast with Goat Cheese and Caramelized Onions

Pumpkin Butter

Pumpkin Butter

Persimmon and Burrata Salad

Persimmon and Burrata Salad

cranberrymocktail1

Sparkling Cranberry Mocktail

Compost Cookie

Compost Cookie

Double Chocolate Brownies

Double Chocolate Brownies

Sweet Potato Brown Butter Sage Gnocchi

Sweet Potato Brown Butter Sage Gnocchi

Maple Loaf Cake with Maple Almond Butter

Maple Loaf Cake with Maple Almond Butter

Mix & Match

Build Your Own Bundle

Get Started