Recipe

Pumpkin Pie Oatmeal

Prep time: 5 minutes

Cook time: 5 minutes

Serving size: 1

Difficulty: Easy

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If you're craving pumpkin pie for breakfast, then this is your recipe! This quick and easy, yet secretly healthy, pumpkin pie oatmeal bowl is packed with vegan protein yet entirely dairy-free, gluten-free, refined sugar free, and lower in sugar than a slice of pie (by a landslide)!

In this recipe

Ingredients

1/3 cup Purely Elizabeth Superfood Oatmeal

2 tbsp pea protein powder of choice

1 tbsp pumpkin pie spice blend (or a blend of cinnamon, cloves, cardamom, ginger and allspice)

2/3 cup dairy-free milk or water

1/2 cup dairy-free yogurt

1/3 cup pumpkin puree

2 tsp maple syrup

Toppings of choice

Directions

Use a fork to whisk the oatmeal, pea protein, and pumpkin spice blend together. Add in the dairy-free milk or water, and heat the oatmeal according to the package instructions in the microwave. Carefully remove the hot oatmeal and stir in the dairy-free yogurt, pumpkin puree, and maple syrup.
Top as desired and enjoy!

Note: You can use any dairy-free milk and yogurt that you'd like. Make this entirely nut-free by using coconut milk and coconut yogurt.

Recipe by: @the_bananadiaries