Caramel Apple Dip

Gluten-Free, Vegan // Makes 8 Servings

We're all about a slow transition from summer to fall and this recipe is the perfect send-off to summer and a warm hello to fall. This creamy Caramel Apple Dip features sweet maple syrup, almond butter, and zesty Granny Smith Apples. Make this delicious treat anytime you're craving something sweet, but tangy (and still healthy!)

Prep time: 5 minutes
Cook time: 10 minutes

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Caramel Apple Dip

INGREDIENTS

1/2 cup creamy almond butter
¼ cup coconut oil
1 tsp vanilla extract
1/4 cup maple syrup
pinch sea salt
2 medium Granny Smith apples, sliced
1 serving of Purely Elizabeth Maple Almond Butter Ancient Grain Granola

DIRECTIONS

1. Heat a medium saucepan over medium-low heat. Add almond butter, coconut oil, vanilla extract, maple syrup and salt to the pan. Whisk frequently until sauce comes together and begins to thicken. Remove from heat and cool.
2. Once cooled, pour caramel dip into a bowl, top with Purely Elizabeth Maple Almond Butter Ancient Grain Granola.
3. Enjoy with sliced apples!

Maple Almond Butter Ancient Grain Granola
Maple Almond Butter Ancient Grain Granola
Maple Almond Butter Ancient Grain Granola
Maple Almond Butter Ancient Grain Granola
Maple Almond Butter Ancient Grain Granola
Maple Almond Butter Ancient Grain Granola
Maple Almond Butter Ancient Grain Granola
Maple Almond Butter Ancient Grain Granola

Maple Almond Butter Ancient Grain Granola

Our Maple Almond Butter Ancient Grain Granola combines rich almond butter and real maple syrup with ancient grains and superfood seeds for a crunchy and creamy indulgent flavor. Sweetened with coconut sugar and baked with coconut oil, these salty-sweet clusters have a crunchy texture and irresistible taste. Enjoy with milk, yogurt, on top of a smoothie or plain jane — straight out of the bag!

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