BACK
The editorial Recipes Podcast
Recipe

Peanut Butter and Jelly Granola Ice Cream

Peanut Butter and Jelly Granola Ice Cream

Prep time: 15 minutes

Cook time: 1 hour

Serving size: 6-8 servings

Difficulty: Easy

Jump to recipe

This Peanut Butter and Jelly Granola Ice Cream recipe is the ultimate summertime treat. It is packed with all of your favorite nostalgic flavors in one, easy-to-make, recipe!

In this recipe

Best Seller
Original Ancient Grain Granola
Granola

Original

Ingredients

2 pints ice cream of choice (we used Van Leeuwin's Strawberry Vegan Ice Cream)

1 bag Purely Elizabeth Original Ancient Grain Granola

1 13oz jar Bonne Maman's Strawberry Jam

1 jar Peanut Butter

Directions

  1. Scoop a layer of ice cream into a loaf tin.
  2. Dollop peanut butter and jam across the ice cream. Swirl the peanut butter and jam.
  3. Sprinkle a layer of Original Ancient Grain Granola.
  4. Repeat with another layer. Store in the freezer, wrapped tightly until enjoyed!

You may also like

Squash Toast with Goat Cheese and Caramelized Onions

Squash Toast with Goat Cheese and Caramelized Onions

Pumpkin Butter

Pumpkin Butter

Persimmon and Burrata Salad

Persimmon and Burrata Salad

cranberrymocktail1

Sparkling Cranberry Mocktail

Compost Cookie

Compost Cookie

Double Chocolate Brownies

Double Chocolate Brownies

Sweet Potato Brown Butter Sage Gnocchi

Sweet Potato Brown Butter Sage Gnocchi

Maple Loaf Cake with Maple Almond Butter

Maple Loaf Cake with Maple Almond Butter

Mix & Match

Build Your Own Bundle

Get Started