In this recipe
Ingredients
Directions
- Stir together the coconut milk, almond milk, chia seeds, and agave syrup.
- Place fresh berries & passionfruit in popsicle molds. Use chopsticks or the back of a spoon to press the fruit to the sides of the mold.
- Gently pour the liquid ingredients into the popsicle molds. Add additional passionfruit or fruit.
- Crumble the granola to fill the top layer.
- Insert wooden popsicle sticks. Freeze for at least 4 hours or until popsicles are solid.
