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Recipe

Gluten-Free Granola Crisp

Gluten-Free Granola Crisp

Prep time: 5 mins

Cook time: 15 mins

Serving size: 1

Difficulty: Easy

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Some of my fondest memories include my mom’s freshly baked fruit crisps. If there were one type of dessert that I could eat for the rest of my life, this would be it.

No chocolate or cake for me. This is an updated, hassle-free version of my mom’s recipe, where the fruits can easily be swapped for whatever is in season.

In this recipe

Best Seller
Original Ancient Grain Granola
Granola

Original

Ingredients

3 cups blueberries, fresh or frozen

1/2 cup coconut sugar

1/2 lemon, juiced

3 tbsp cinnamon

2 tbsp arrowroot powder

Topping

2 cups Original Ancient Grain Granola

2 tbsp coconut oil or vegan butter

Directions

  1. Preheat the oven to 350F.
  2. In a large bowl, toss blueberries with the sugar, lemon juice, cinnamon and arrowroot then spread in a baking dish.
  3. In a small bowl, combine the granola with the coconut oil or vegan butter.
  4. Sprinkle on the topping and bake for 15 minutes, or until the topping is golden and the filling is bubbling. Serve with coconut-based ice cream.

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