RECIPES
Elizabeth’s Best Pesto Recipes
Pesto is one of my favorite sauces to make from scratch because it can accompany so many different dishes and stand all on its own.
Elizabeth’s Best Pesto Recipes
Pesto is one of my favorite sauces to make from scratch because it can accompany so many different dishes and stand all on its own.
RECIPES
Seeded Bread
Bread that will have you feeling anything but guilty. This seeded bread is a fresh...
RECIPES
Pumpkin Spice Baked French Toast Sticks
Plan your weekend around these Pumpkin Spice Baked French Toast sticks made by our friend, Laura Lea of @Lauraleabalanced.
RECIPES
Mini Pumpkin Pie Granola Cups
Everything is better in mini version. These Mini Pumpkin Pie Granola Cups made by our friend, Jordan Elbaum of @PricklyFresh...
RECIPES
Vanilla Pecan Collagen Banana Fosters Oats
Elevate your morning routine and spice up your oatmeal with this delicious breakfast idea of Purely Elizabeth Vanilla Pecan Collagen Protein Oats topped with sweet bananas, nut butter and pecans.
RECIPES
Vanilla Almond Butter Muffins
Sweet breakfast lovers unite! These granola muffins made with our Vanilla Almond Butter MCT Grain-Free Granola from Jordan of @PricklyFresh
MAGAZINE
Ice Cream Cookie Sandwich
There’s nothing quite like an ice cream cookie sandwich. In this recipe we use Capellos Grain-Free Chocolate Chip Cookie Dough...
RECIPES
S’mores Pie
Your classic s’mores just got a makeover and I’m not mad about it. This s’mores pie made with granola and graham crust is crunchy, chocolately and will be sure to make you nostalgic for the summer nights as a kid.